A digital marketing & communications consultant and food geographer. I have developed, managed and co-ordinated global, Asia Pacific and Australasian communications programs for clients and agencies.

I help brands tell better stories as a media trainer, facilitator in messaging workshops and in the development of authentic stories. But most of all, my passion lies in defining brands from the ground-up and working with companies that are repositioning their brand in a rapidly changing environment.

My industry experience includes business-to-business, clean energy, agribusiness, technology, startups, consumer brands and industry associations.

Based in Sydney, I have worked in change management, corporate and internal communications, content production, brand positioning, employee engagement, product communications, sponsorship marketing, issues and crisis management, stakeholder relations, community engagement, integrated marketing, digital marketing, environmental communications, corporate social responsibility and major events.

As a food geographer, I research and curate trends around agriculture, food and agricultural sustainability.

Over the last 20 years, I have taken two sabbaticals during my career to complete a Master of Environmental Management at the University of New South Wales and Graduate Certificate in Sustainable Agriculture at Charles Sturt University. My lifelong passion in communications began with a Bachelor of Arts with Distinction in Professional Communications from RMIT University.

Direct brand experience can be found at au.linkedin.com/in/gabrielwong

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